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EPSO appreciates that among cluster 6 impacts ‘ensuring food and nutrition security’ (incl. fostering a dietary shift) as well as ‘biodiversity’ including ‘increasing agrobiodiversity’ are considered now throughout the strategy.  Under the expected impact #28 ‘Putting biodiversity on a path to recovery, and protecting and restoring ecosystems and their services’, “increase agrobiodiversity – e.g. by […]

The 32nd Europe-wide seminar of the series supported by the European Plant Science Organisation (EPSO) and aimed at the Plant Science community and its stakeholders. TTT: The seminar will be held online each third Thursday of the month at three (CET).  On 18th April 2024 at 15:00 (CET) we will present three talks exploring “Potential of […]

EPSO initiated the YPSA awards to encourage the development of ideas and imaginative thinking in the plant sciences.  EPSO is happy to announce the two winners of the fourth EPSO Young Plant Scientist Award: Priyanka Chopra was selected for her fundamental plant research and Benjamin Kogelmann for his applied plant research.  Priyanka and Benjamin will […]

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🌿✨Only one month left until the official Fascination of Plants Day on May 18th! 🎉Dive into the diverse world of flora through the range of events taking place across 63 participating countries from now through to November🌺🌱 #plantday
https://plantday18may.org/

📢Have your say on #HorizonEU work programme 2025! You can contribute to designing the future of 🇪🇺 #research and #innovation.👩‍🔬

👉 http://europa.eu/!4VRfhm

The feedback opportunity is open until 6 May 2024 ⏳

#EUHaveYourSay @HorizonEU @EUScienceInnov @EU_ScienceHub

📢📢New publication out @NatureGenet by the groups of @Raph_Mercier and @LabSchneeberger @mpipz_cologne about the great genome diversity in Arabidopsis thaliana. Congratulations!👏🥳 #plantsci Learn more here 👉 https://www.nature.com/articles/s41588-024-01715-9

The Molecular Plant Nutrition research group at @LeibnizIPK is looking for a doctoral Scientist for a research project with focus on sugar reduction in food using a natural sugar flavor enhancer from hydrangeas.

➡️Read more: http://tinyurl.com/2kjntdtr

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