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Presentations

 

Henrik J. Andersen, Arla Foods amba – DK

Yves Barrière, INRA UGAPF - Lusignan -FR

Martin Broadley, Univ. of Nottingham School of Bioscience - UK

Gilles Charmet, INRA UMR - Clermont -Ferrand - FR

Wolfgang Friedt, Inst. of Plant Breeding Justus Liebig University -DE

Preben B. Holm, University of Aarhus -DK

Ken Laughlin, Aviagen -UK

Dan Petterson, Novozymes A/S - DK

Henrik Vibe Scheller - University of Copenhagen - DK

Patrick Schweizer, IPK - DE

Leon Sebek, Wageningen UR - NL

Trond Storebakken, Norwegian University of Life Science - NO

Roberto Tuberosa, University of Bologna - IT

Robert van Loo, Wageningen UR - NL

Christophe van Holst, JRC -IRMM - BE

Caspar Wenk, ETH Zentrum - CH

Julian Wiseman, Univ. of Nottingham School of Biosciences - UK

 

 



 


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