EPSO working groups
Droughts, Floods and Food, The New York Times, 6.2.2011
''We’re in the midst of a global food crisis — the second in three years. World food prices hit a record in January, driven by huge increases in the prices of wheat, corn, sugar and oils. These soaring prices have had only a modest effect on U.S. inflation, which is still low by historical standards, but they’re having a brutal impact on the world’s poor, who spend much if not most of their income on basic foodstuffs''.
- Vacant PhD positions ‘Develop genetically engineered mammalian and plant host cells with defined pharmacological potential’, University of Copenhagen - deadline 3.6.2013
- Engineer / post doc expert in cloning, construct preparation and molecular characterisation of plants, CIRAD, France
- Post doctoral fellow (m/f), Laboratory of Tropical Crop Improvement, Division of Plant Biotechnics, KU Leuven, Belgium - deadline 15.6.2013