Submission Form for including your FP6 project information in the EPSO online FP6 project finder
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1. Priority - Acronym - start & end date - budget
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FP6 Priority: 5 – Food Quality and Safety Projects Acronym: 2E-BCAs in Crops Start and Ending date: 01.01.2004 – 31.12.2006 Budget: 2.3 Million EURO |
2. Coordinator & address
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Name Coordinator: Maurizio Vurro Full Address: Istituto Scienze Produzioni Alimentari, CNR, Via Amendola 122/O 70125 Bari - Italy
Phone:
+39.080.5929331; fax: +39.080.5929374; e-mail: maurizio.vurro |
3. Full title & contract number
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Full Title: Enhancement and Exploitation of Soil Biocontrol Agents for Bio-Constraint Management in Crops Contract number: FOOD-CT-2003-001687 |
4. Type of project (IP, NoE, STREP, SSA etc)
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STREP |
5. Summary / objectives
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In the last years increasing difficulties have appeared in vegetable crops to manage some diseases, such as those caused by Sclerotinia, Fusarium or Pythium spp., or some noxious plants, such as parasitic and perennial weeds. This is in part due to the lack of available efficacious control methods, to the ban of some chemicals, and to the prohibition of their use in organic farming. The use of biocontrol agents, although widely considered a very promising strategy of disease and weed management at the soil level, has still a limited application at the European level, due to the limited efficacy of the microbes and to the lack of knowledge for their best use. The main aim of the project is to study some of the already available or the most promising biocontrol microorganisms (such as Fusarium, Trichoderma or Coniothyrium sp.), using a combination of strategies. By studying the genetic and physiological enhancement strategies, the ecological fitness of the agents, the production, formulation and application methods, the integration with other organisms and with control methods, and assessing their quality and the risk of release into the environment, it will be possible to improve the efficacy of fungal biocontrol agents, allowing their wider use at the European level, and giving new important tools to support the production of safer and healthier foods. |
6. Participants & addresses
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Partner 1(coordinator): Institute of Science of Food Production (ISPA), National Council of Research, Via Amendola 122/O, 70125 BARI, ITALY Partner 2 INRA, UMR Microbiologie Geochimie des Sols, BP 86510, 21065 Dijon Cedex, FRANCE IMaGO s.r.l., Via Pian degli Alberi 26, 16042 Carasco (GE), ITALY Partner 4 Plant Sciences, Weizmann Institute of Science, Rehovot IL76100, ISRAEL Partner 5 University of Naples, Department of Arboricolture, Botany and Plant Pathology, Section of Plant Pathology Via Università, 100 - 80055 Portici (NA), ITALY Partner 6 Norwegian Crop Research Institute, Plant Protection Centre, Høgskoleveien 7, N-1432 Ås, NORWAY Partner 7 Horticulture Research International, Wellesbourne, Warwick, CV35 9EF, U. K. Partner 8 Prophyta Biologischer Pflanzenschutz GmbH, Inselstrasse 12, Malchow, GERMANY
Partner 9 All-Russian Research Institute of Plant Protection, Shausee Podbelskogo, 3, Saint-Petersburg, Pushkin 196608 Russia |
7. Project web site (if you have)
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Projects Web Link: http://www.2E-BCAs.org |
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This Form was completed by – Name: Maurizio Vurro Affiliation to the project: coordinator Submission Date of this form: 02.03.2005
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